Pulled Sticky Date Brisket in Pan Juices

5
(5)
  • Cooking and Prep: 8 h
  • Serves: 8
  • No Allergens

A fabulous low-sugar brisket. Part of the perfect macro meal served along with Herb-Roasted Colorful Carrots and Cauliflower Farfel.

Ingredients (10)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Brisket

  1. Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius). Season the brisket with one teaspoon salt and pepper. Drizzle with two tablespoons olive oil, then massage it into the meat.

  2. Preheat a Dutch oven or large frying pan until piping hot. Sear the meat on both sides for about two minutes or until a golden crust forms.

  3. Remove the meat and add the onions, remaining one tablespoon olive oil, and remaining one teaspoon salt. Sauté onions while scraping up any meaty bits from the bottom of the pan.

  4. Once the onions are translucent, add garlic and cook for about one minute, just until fragrant. If you’re not using a Dutch oven, transfer the meat and onions to a roaster pan.

  5. In a small bowl, whisk together the wine, silan, and chicken broth. Pour over the meat and cover the pan tightly. Bake for seven to eight hours or until meat can be pierced with a fork with no resistance.

  6. Remove from oven. While the roast is still hot, pull the meat with two forks. Gently mix pulled meat with onions and pan juices.

Credits

Photography: Moishe Wulliger

Styling: Renee Muller



  • Faigy

    How long should this be baked if only using 1 kilo meat? thank you
    Posted by Faigyro |2021-11-11 05:12:12
    Replies:
    Raquel Admin - Kosher.com Admin
    I would cut the bake time in half and check on it and make sure it's fully cooked.
    Posted by raquel_kosher|November 11, 2021
    0
    1
  • shoshana deutsch

    Posted by sdeutsch |2021-09-18 16:39:19
    Replies:
    0
    0
  • shoshana deutsch

    this was the easiest, yummiest and healthiest pulled brisket recipe! there wasn't a drop left over!! huge success!
    Posted by sdeutsch |2021-09-18 16:40:00
    Replies:
    0
    0
  • Sally Lustig

    Sweet or dry wine?
    Posted by Salzz |2021-09-01 00:59:41
    Replies:
    0
    0
  • Blima

    Can this be eaten sliced I stead of pulled?
    Posted by Blima123 |2021-03-09 21:44:09
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, but you would have to cook it for less time, slice it (when not fully cooked) and then put it back in the liquid to cook longer.
    Posted by raquel_kosher|March 22, 2021
    0
    1
  • Devora

    Cook-able?

    Anyway to cook this? I dont think I can spare my pesach oven for 8 hours..... Thanks
    Posted by devobee |April 4, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    You could make this in the crockpot.
    Posted by raquel_kosher|April 6, 2020
    0
    1
  • mindy

    really good!!

    came out amazing, and doesn't have brown sugar (which Israel is out of for a while) like most pulled beef recipes.... And even came out amazing with Israeli meat! thanks!
    Posted by mindel |2019-12-25 16:30:35
    Replies:
    0
    0
  • Emily Mann

    FreeZing?

    Can this be frozen?
    Posted by EmilyMann |September 15, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes
    Posted by raquel_kosher|September 24, 2019
    0
    1
  • Leah Gottheim - Kosher.com Admin

    Easy healthy brisket

    Very easy to make and better than onion soup mix or ketchup like some other brisket recipes. Very classic.
    Posted by lgottheim |2019-06-11 13:16:52
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy that you enjoyed this classic brisket recipe :)
    Posted by raquel_kosher|June 12, 2019
    0
    1
  • Renee Levene

    So amazing!

    This was such a simple recipe - quick to put it together, and then it braises and braises while you tend to other cooking tasks. It was the perfect thing to cook while trying to prepare other dishes for Pesach - and deal with a flooded house (yes, on Erev Pesach). My guests thought it was a winner. And the leftovers were a great Chol HaMoed supper served on top of latkes. As always, Rorie created a healthy palate pleaser.
    Posted by renalevene |2019-06-02 12:28:55
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy that this recipe was a big success for you and your guests!
    Posted by raquel_kosher|June 6, 2019
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Faigy

    How long should this be baked if only using 1 kilo meat? thank you
    Posted by Faigyro |2021-11-11 05:12:12
    Replies:
    Raquel Admin - Kosher.com Admin
    I would cut the bake time in half and check on it and make sure it's fully cooked.
    Posted by raquel_kosher|November 11, 2021
    0
    1
  • shoshana deutsch

    this was the easiest, yummiest and healthiest pulled brisket recipe! there wasn't a drop left over!! huge success!
    Posted by sdeutsch |2021-09-18 16:40:00
    Replies:
    0
    0
  • Sally Lustig

    Sweet or dry wine?
    Posted by Salzz |2021-09-01 00:59:41
    Replies:
    0
    0
  • Blima

    Can this be eaten sliced I stead of pulled?
    Posted by Blima123 |2021-03-09 21:44:09
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, but you would have to cook it for less time, slice it (when not fully cooked) and then put it back in the liquid to cook longer.
    Posted by raquel_kosher|March 22, 2021
    0
    1
  • mindy

    really good!!

    came out amazing, and doesn't have brown sugar (which Israel is out of for a while) like most pulled beef recipes.... And even came out amazing with Israeli meat! thanks!
    Posted by mindel |2019-12-25 16:30:35
    Replies:
    0
    0
  • Leah Gottheim - Kosher.com Admin

    Easy healthy brisket

    Very easy to make and better than onion soup mix or ketchup like some other brisket recipes. Very classic.
    Posted by lgottheim |2019-06-11 13:16:52
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy that you enjoyed this classic brisket recipe :)
    Posted by raquel_kosher|June 12, 2019
    0
    1
  • Renee Levene

    So amazing!

    This was such a simple recipe - quick to put it together, and then it braises and braises while you tend to other cooking tasks. It was the perfect thing to cook while trying to prepare other dishes for Pesach - and deal with a flooded house (yes, on Erev Pesach). My guests thought it was a winner. And the leftovers were a great Chol HaMoed supper served on top of latkes. As always, Rorie created a healthy palate pleaser.
    Posted by renalevene |2019-06-02 12:28:55
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy that this recipe was a big success for you and your guests!
    Posted by raquel_kosher|June 6, 2019
    0
    1
Please Log in to ask a question Write your question here POST
  • Devora

    Cook-able?

    Anyway to cook this? I dont think I can spare my pesach oven for 8 hours..... Thanks
    Posted by devobee |April 4, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    You could make this in the crockpot.
    Posted by raquel_kosher|April 6, 2020
    0
    1
  • Emily Mann

    FreeZing?

    Can this be frozen?
    Posted by EmilyMann |September 15, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes
    Posted by raquel_kosher|September 24, 2019
    0
    1
s

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