Yussi’s Yerushalmi Kugel

Yussi Weisz Recipe By
  • Cooking and Prep: 3 h
  • Serves: 6
  • Contains:

Shabbos with Yussi is back with the ultimate crowd pleaser: Yerushalmi Kugel. This classic won't just make everyone at your table happy, it'll make everyone on your block happy! Click here to crash Yussi's Shabbos table.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Kugel

  1. Brown oil and half the sugar over low flame, watching carefully to make sure it doesn’t burn.

  2. Pour oil and sugar mixture over cooked noodles and mix well. Add eggs, salt, pepper, and remaining sugar, and mix again.

  3. Bake in a loaf pan at 350 degrees Fahrenheit for two to two and a half hours.

  4. Slice, serve, and enjoy.

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  • Ariella

    Yussi’s Yerushalmi Kugel

    Too much pepper

    Way too much pepper. We couldn’t eat it
    Posted by ARbakes |October 25, 2019
    0
  • shaindy hershman

    Yussi’s Yerushalmi Kugel

    No good! I think it was my fault- i let the noodles cook for too long , so they were very soft and mushy and therefore the kugel came out like a sponge cake. Be very careful cooking the noodles- they only need 2 or 3 minutes!
    Posted by shaindyhershman |October 16, 2019
    0
  • Joshua London

    Yussi’s Yerushalmi Kugel

    Freshly ground pepper?

    Is that 2 tablespoons of freshly ground black pepper? Or pre-ground black pepper?
    Posted by jlondon75 |September 26, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yussi uses pre-ground black pepper.
    Posted by raquel_kosher|October 2, 2019
    0
  • Susan Eliyahu

    Yussi’s Yerushalmi Kugel

    How do I know when the sugar is caramelized and it’s time to pour in the noodles? Thx!

    Hi Thx for the recipe! How do I know when the sugar is caramelized enough and it’s time to pour in the noodles? Also do I split the sugar divided equally, half for caramalizing and half for later in the recipe? Thx!
    Posted by Susaneliyahu |September 18, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, the sugar is ready when it starts to turn a caramel color. Just make sure to keep an eye on it because sure can burn easily. You use half the sugar for caramelizing and save half for later.
    Posted by raquel_kosher|September 24, 2019
    0
  • שמואל דוויק

    Yussi’s Yerushalmi Kugel

    dowaak@gmail.com

    האם בקרמל הוא שם סוכר חום או שמן חום וכמה הכמות המדויקת של הסוכר פשוט לא ברור במתכון מפני שהמילים התהפכו לי
    Posted by אסנת |June 24, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    היי, זה קוגל מתוק. יש לו 3/4 כוס בתוספת 2 כפות של סוכר חום.
    Posted by raquel_kosher|June 24, 2019
    0
  • Dina Kahan

    Yussi’s Yerushalmi Kugel

    WAY to much pepper!!!

    Kugel was simple to make and would have been delicious! but called for a crazy amount of black pepper. I'd cut it in half at least!! I had guests, none of us could handle the heat.
    Posted by Dina Kahan |June 11, 2018
    1
  • Moshe

    Yussi’s Yerushalmi Kugel

    Noodles

    Hi Dear Yossi, First of all, thank you very much for the excellent recipe, My questions is: 1) How long should the noodles be cooked until they are soft or half cooked? 2) Do you wash and disinfect and refrigerate them after cooking? Before you pour the caramel? Or you pour the caramel when the noodles are hot? Thanks in advance Moshe
    Posted by moshe555 |April 12, 2018
    0
  • Ba Br

    Yussi’s Yerushalmi Kugel

    Black pepper

    He says 2 tbsp black pepper but recipe say 2 and half tsp. Which one is right?
    Posted by Ba |February 20, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Sorry about that. It's two tablespoons. Thanks for pointing it out.
    Posted by Chaiaadmin|February 22, 2018
    Ba Br
    Tried it with 2 and a half tsp and it was super peppery!
    Posted by Ba|February 22, 2018
    Chaia Frishman  - Kosher.com Admin
    Yussi says 2 TBSP. He must like it spicy.
    Posted by Chaiaadmin|February 23, 2018
    0
  • Malky E

    Yussi’s Yerushalmi Kugel

    extremely easy yerushalayim kugl

    i just made my yerushalayim kugl for mishloach monos and i got a real easy and great recipe idea!! i used to make it the old traditional way and i got the new idea that makes making yerushalayim kugl a breeze!!! brown 1/2 cup oil and 1 1/2 cups sugar till brown and then add 5 cups water it will sizzle so be careful!! then add the raw noodles and 3/4 t black pepper and 2 t salt bring to a boil and lower the flame and cook for 20 minutes. when cool add 4 eggs and pour into a pan and bake for 1 hour 350* voila!!!!
    Posted by MElbaum2395@gmail.com |February 15, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Thank you Malky! Sounds delicious.
    Posted by Chaiaadmin|February 18, 2018
    1
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Community Rating
2 / 5 stars of 3 total reviews
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Joshua London

    Yussi’s Yerushalmi Kugel

    Freshly ground pepper?

    Is that 2 tablespoons of freshly ground black pepper? Or pre-ground black pepper?
    Posted by jlondon75 |September 26, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yussi uses pre-ground black pepper.
    Posted by raquel_kosher|October 2, 2019
    0
  • Susan Eliyahu

    Yussi’s Yerushalmi Kugel

    How do I know when the sugar is caramelized and it’s time to pour in the noodles? Thx!

    Hi Thx for the recipe! How do I know when the sugar is caramelized enough and it’s time to pour in the noodles? Also do I split the sugar divided equally, half for caramalizing and half for later in the recipe? Thx!
    Posted by Susaneliyahu |September 18, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, the sugar is ready when it starts to turn a caramel color. Just make sure to keep an eye on it because sure can burn easily. You use half the sugar for caramelizing and save half for later.
    Posted by raquel_kosher|September 24, 2019
    0
  • שמואל דוויק

    Yussi’s Yerushalmi Kugel

    dowaak@gmail.com

    האם בקרמל הוא שם סוכר חום או שמן חום וכמה הכמות המדויקת של הסוכר פשוט לא ברור במתכון מפני שהמילים התהפכו לי
    Posted by אסנת |June 24, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    היי, זה קוגל מתוק. יש לו 3/4 כוס בתוספת 2 כפות של סוכר חום.
    Posted by raquel_kosher|June 24, 2019
    0

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