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Recipe by Yael Dagan

Cauliflower Patties

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Cauliflower Patties
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Main ingredients

  • 2 medium heads cauliflower, cooked and drained

  • 4–5 eggs

  • 3–4 tablespoons Gefen Bread Crumbs

  • salt, to taste

  • pepper, to taste

  • 1/2 teaspoon turmeric

  • a handful of parsley or celery leaves, chopped (optional)

Directions

Prepare the Cauliflower Patties

1.

Mash cauliflower until still slightly chunky.

2.

Add remaining ingredients and mix well.

3.

Pour a generous amount of oil into a large skillet. With wet hands, form patties. Fry on both sides and drain on paper towel.

Recipe tags

cauliflower fried latkas latkes patties
Cauliflower Patties

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