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Lamb Tacos


Ground lamb taco with a Mexican-Israeli fusion of flavors.


Prepare the Pickled Onions


In a small saucepan, boil water and apple cider vinegar. Place the onions in a glass jar or glass bowl/container that has a very tight lid or cap.


Once the water is boiling, pour it over the onions and add two whole cloves of garlic. Cover the onions and store.

Prepare the Ground Lamb


Spray a pan and add in the ground lamb. Cook it over medium-high heat until it’s cooked and add a little salt and remaining clove of garlic, crushed. Ground lamb has a lot of its own oils, so there’s no need to brown it with oil.

Make Your Taco


Fire up your tortilla, spread a little techina, add a few spoonfuls of the lamb, and add parsley and pickled onions. Top it off with balsamic glaze.