Dark, frigid days just make you want to curl up with a bowl of steaming soup. This mushroom-barley has great flavor and is totally filling enough to be a meal on its own.

Directions

Make the Soup

1. In a four-quart pot, sauté onion, carrots and celery in oil until golden.

2. Add mushrooms and sauté until limp.

3. Add flour and seasonings and stir for one minute. Add remaining ingredients and cook for one hour.

Notes:

Freezes very well.

Credit

Photography and Styling by Baila Rochel Leiner

Recipe tags

Barley Classic Hot soup Mushroom barley Mushrooms Soups Vegetable soups Winter soup

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Rivky Halpert

1 year ago

When i saw this recipe first I couldn’t decide if i should make it. My kids are not big soup fans, but surprisingly they all asked me for a double portion!!!!!! it’s really delicious and very filling!!!