Mushroom-Barley Soup

5
(6)
  • Cooking and Prep: 1 h 10 m
  • Serves: 8
  • Contains:

Dark, frigid days just make you want to curl up with a bowl of steaming soup. This mushroom-barley has great flavor and is totally filling enough to be a meal on its own.

Ingredients (10)

Main ingredients

Start Cooking

Make the Soup

  1. In a four-quart pot, sauté onion, carrots and celery in oil until golden.

  2. Add mushrooms and sauté until limp.

  3. Add flour and seasonings and stir for one minute. Add remaining ingredients and cook for one hour.

Note:

Freezes very well.

Credit

Photography and Styling by Baila Rochel Leiner



  • Rivky Halpert

    Posted by Rivkahhh |2022-11-07 19:26:33
    Replies:
    0
    0
  • Rivky Halpert

    When i saw this recipe first I couldn't decide if i should make it. My kids are not big soup fans, but surprisingly they all asked me for a double portion!!!!!! it's really delicious and very filling!!!
    Posted by Rivkahhh |2022-11-07 19:26:35
    Replies:
    0
    0
  • Shoshana Caplan

    Make this every year for sukkos… so delish!!
    Posted by Shosh613 |2022-10-02 18:38:04
    Replies:
    0
    0
  • Shoshana Caplan

    Posted by Shosh613 |2022-10-02 18:37:28
    Replies:
    0
    0
  • Toby D.

    100% delicious
    Posted by Kayla :) |2021-03-14 16:18:13
    Replies:
    0
    0
  • chana glickman

    Posted by chanaglickman |2020-10-12 15:18:35
    Replies:
    0
    0
  • r r

    AMAZING!!!!!!!!!!!!!! SO DELICIOUS

    Thanks for such a great recipe!! outstanding!!!!
    Posted by Rottenberg |2018-12-19 07:45:16
    Replies:
    Chaia Frishman
    Perfect for the winter.
    Posted by Chaiaadmin|December 20, 2018
    0
    1
  • Renee Schwartz - Kosher.com Admin

    YUM!

    Made this soup for Shabbos and it was delicious! Left it on the hot plate overnight and by lunchtime its flavor was unreal!
    Posted by Renee Schwartz |2018-01-27 19:03:48
    Replies:
    Chaia Frishman
    Wow. I never thought to serve soup on Shabbos afternoon. It didn't dry out or get spoiled?
    Posted by Chaiaadmin|January 28, 2018
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Rivky Halpert

    When i saw this recipe first I couldn't decide if i should make it. My kids are not big soup fans, but surprisingly they all asked me for a double portion!!!!!! it's really delicious and very filling!!!
    Posted by Rivkahhh |2022-11-07 19:26:35
    Replies:
    0
    0
  • Shoshana Caplan

    Make this every year for sukkos… so delish!!
    Posted by Shosh613 |2022-10-02 18:38:04
    Replies:
    0
    0
  • Toby D.

    100% delicious
    Posted by Kayla :) |2021-03-14 16:18:13
    Replies:
    0
    0
  • r r

    AMAZING!!!!!!!!!!!!!! SO DELICIOUS

    Thanks for such a great recipe!! outstanding!!!!
    Posted by Rottenberg |2018-12-19 07:45:16
    Replies:
    Chaia Frishman
    Perfect for the winter.
    Posted by Chaiaadmin|December 20, 2018
    0
    1
  • Renee Schwartz - Kosher.com Admin

    YUM!

    Made this soup for Shabbos and it was delicious! Left it on the hot plate overnight and by lunchtime its flavor was unreal!
    Posted by Renee Schwartz |2018-01-27 19:03:48
    Replies:
    Chaia Frishman
    Wow. I never thought to serve soup on Shabbos afternoon. It didn't dry out or get spoiled?
    Posted by Chaiaadmin|January 28, 2018
    0
    1
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