Dark, frigid days just make you want to curl up with a bowl of steaming soup. This mushroom-barley has great flavor and is totally filling enough to be a meal on its own.
- Cooking and Prep: 1 h 10 m
- Serves: 8
Make the Soup
In a four-quart pot, sauté onion, carrots and celery in oil until golden.
Add mushrooms and sauté until limp.
Add flour and seasonings and stir for one minute. Add remaining ingredients and cook for one hour.
Freezes very well.
Photography and Styling by Baila Rochel Leiner