Colorful Vegetable Latkes

Estee Kafra Recipe By
 
  • Cooking and Prep: 30 m
  • Serves: 12
  • Contains:

They may not be made of starchy potatoes, but they are fried in oil... Change up your usual Chanukah fare with grated vegetable latkes. 

Ingredients (10)

Main ingredients

Start Cooking

Images:

Make the Latkes

  1. Shred potatoes, onions and zucchini.  Place in a colander and let sit for 10 minutes, squeezing occasionally to ensure that all the vegetables are mostly dry.
  2. Shred carrots and add to the shredded vegetables.
  3. Place shredded vegetables into a bowl and mix together with remaining ingredients.
  4. Heat a large frying pan with a few tablespoons of oil and drop batter by tablespoon-full onto the hot oil. Flip over when underside is brown.
  5. Serve with applesauce or sour cream.
Note: I prefer to use the ground rosemary for this recipe, but you can just crumble the larger rosemary leaves between your fingers.
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  • Chaya Cohen

    Use for kugel?

    Looks great! Can I use this mixture to make kugel? (obvs baking for longer?)
    Posted by chco |August 4, 2020
    Replies:
    Nicole Oved
    You probably can - i would just double the potatoes quantity otherwise it'll likely be a very small kugel!
    Posted by NicoleOved|August 14, 2020
    0
 
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  • Chaya Cohen

    Use for kugel?

    Looks great! Can I use this mixture to make kugel? (obvs baking for longer?)
    Posted by chco |August 4, 2020
    Replies:
    Nicole Oved
    You probably can - i would just double the potatoes quantity otherwise it'll likely be a very small kugel!
    Posted by NicoleOved|August 14, 2020
    0

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