They may not be made of starchy potatoes, but they are fried in oil... Change up your usual Chanukah fare with grated vegetable latkes.
Colorful Vegetable Latkes
- Cooking and Prep: 30 m
- Serves: 12
Make the Latkes
Shred potatoes, onions and zucchini. Place in a colander and let sit for 10 minutes, squeezing occasionally to ensure that all the vegetables are mostly dry.
Shred carrots and add to the shredded vegetables.
Place shredded vegetables into a bowl and mix together with remaining ingredients.
Heat a large frying pan with a few tablespoons of oil and drop batter by tablespoon-full onto the hot oil. Flip over when underside is brown.
Serve with applesauce or sour cream.
Note: I prefer to use the ground rosemary for this recipe, but you can just crumble the larger rosemary leaves between your fingers.
Replies:You probably can - i would just double the potatoes quantity otherwise it'll likely be a very small kugel!