Butternut Squash and Feta Salad

Chayala Grunwald Recipe By Chayala Grunwald
  • Cook & Prep: 30 m
  • Serving: 4
  • Contains:

Ingredients (10)

Salad

Dressing

Squash

Start Cooking

Prepare the Salad

  1. Preheat oven to 400 degrees Fahrenheit. Spread squash on a baking sheet. Drizzle with olive oil and honey. Season with black pepper. Toss to coat. Bake until tender, about 20 minutes, tossing every few minutes.

  2. In a large bowl, combine spinach, feta cheese, Craisins, pine nuts, and roasted butternut squash. In a small bowl, whisk together olive oil and balsamic vinegar. Toss to coat.

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP