Butternut Squash and Feta Salad

  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

Ingredients (10)




Start Cooking

Prepare the Salad

  1. Preheat oven to 400 degrees Fahrenheit. Spread squash on a baking sheet. Drizzle with olive oil and honey. Season with black pepper. Toss to coat. Bake until tender, about 20 minutes, tossing every few minutes.

  2. In a large bowl, combine spinach, feta cheese, dried cranberries, pine nuts, and roasted butternut squash. In a small bowl, whisk together olive oil and balsamic vinegar. Toss to coat.

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