A heavenly twist on an all-time favorite.
Oreo Cream Cheese Sandwiches
Recipe By Yossi and Malky Levine
- Cooking and Prep: 40 m
- Serves: 8
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Contains:
Ingredients (11)
Cookies
Filling
Start Cooking
Prepare the Cookies
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Separate the cookies from the cream (with a knife), and set cream aside. Add cookies to a bag and crush them using a rolling pin. Combine flour, cocoa and cookie crumbs and set aside.
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Add water, butter and sugar to a saucepan and simmer until butter is melted. Close the flame. Add the flour mixture and stir until smooth. Add the eggs and mix well. The batter will be a bit sticky.
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Preheat oven to 425 degrees Fahrenheit.
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Line a baking sheet with Gefen Easy Baking Parchment Paper. Place the dough in a pastry bag with a round tip. Squirt the dough into spiral rounds, starting in the middle and spiraling out to about two inches. Push the tip back into the spiral to complete the circle.
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Bake for 15-20 minutes, until top is crispy.
Tip:
Trace circles on a sheet of paper and place it under the parchment paper to be used as a guide, so your circles are all the same size.
Prepare the Filling
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Separate the cookies from the cream again. Crush the cookies.
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Mix cream cheese, butter and confectioners sugar well. Add the crushed cookies and cream from all 14 cookies.
For Assembly
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Assemble the sandwiches by piping the cheese filling on half of the cookies and covering it with the remaining cookies.
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Generously sprinkle with confectioners sugar.
