While this recipe is definitely inspired by my mother’s homemade ice cream, she is a classic Jewish cook who does a little of this and a little of that without following any strict measurements or guidelines, and that doesn’t work when you want to share your recipes! So I finally nailed down the exact measurements, perfectly in time for Pesach. It’s kosher for Passover, dairy-free and so refreshing, a perfect way to end all the heavy Pesach meals.