A step-up on the classic brownie cake, adorned with crunchy, nutty brittle and chocolate chips, this recipe offers an easy-to-prepare, delicious version of your favorite bake-aheads!
Gluten-Free Brittle Crumble Brownies
- Cooking and Prep: 1.5 h
- Serves: 12
For the Crumble
Heat sugar in a nonstick frying pan until beginning to brown and melt. Pour in chopped nuts and continue to heat until sugar is fully melted and nuts are coated. Pour out onto a piece of Gefen Parchment Paper and allow to cool and harden. Chop into small pieces; combine with remaining ingredients and mix well.
For the Brownies
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a large mixing bowl, beat together eggs, sugar, and oil. Add remaining ingredients and continue mixing until fully combined. Pour into a greased 9- x 13-inch (20- x 30-centimeter) baking pan and sprinkle crumble evenly over cake. Bake for one hour or until a toothpick inserted in the center comes out clean.
Photography: Moishe Wulliger
Styling: Renee Muller