Gluten-Free Brittle Crumble Brownies

 
  • Cooking and Prep: 1.5 h
  • Serves: 12
  • Contains:

A step-up on the classic brownie cake, adorned with crunchy, nutty brittle and chocolate chips, this recipe offers an easy-to-prepare, delicious version of your favorite bake-aheads!

Ingredients (14)

Cake

Crumble

Start Cooking

For the Crumble

  1. Heat sugar in a nonstick frying pan until beginning to brown and melt. Pour in chopped nuts and continue to heat until sugar is fully melted and nuts are coated. Pour out onto a piece of Gefen Parchment Paper and allow to cool and harden. Chop into small pieces; combine with remaining ingredients and mix well.

For the Brownies

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. In a large mixing bowl, beat together eggs, sugar, and oil. Add remaining ingredients and continue mixing until fully combined. Pour into a greased 9- x 13-inch (20- x 30-centimeter) baking pan and sprinkle crumble evenly over cake. Bake for one hour or until a toothpick inserted in the center comes out clean.

Credits

Photography: Moishe Wulliger

Styling: Renee Muller



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP