Submitted by Dusie Krischer
This delicious and soul-warming chicken chili is super easy to put together and then forget about for the rest of the day. It’s a perfect supper for a winter night and a favorite for the whole family!
Add all ingredients to the crock-pot and cook on low for around 6 hours or high for 3 hours.
Remove the chicken breasts and shred using two forks.
Add the chicken back to the crock-pot and stir. Cook on low for another 1/2 hour.
Enjoy with corn chips or bread.
This recipe is freezer-friendly and tastes as yummy and fresh as it did the day it was made!