1. Line a 9/13 disposable pan with parchment.
2. Layer three lasagna noodles on the bottom of the pan. Spread cottage cheese generously on top of noodles. Top with sauce and a nice layer of shredded cheese.
3. Repeat the layers twice more, omitting the cottage cheese.
4. Cover tightly with foil and bake for 45 minutes on 350 degrees.
5. Uncover and continue to bake until the cheese is browned and crusty, about 15-20 minutes.