Toffee Bars

Estee Kafra Recipe By
5
(1)
  • Cooking and Prep: 25 m
  • Serves: 10
  • Contains:

A scrumptious, crunchy treat, these bars are positively addictive. They can be made parve by using margarine, but I recommend using butter when you can. The buttery flavor is quite distinct and delicious.

Ingredients (6)

Toffee Bars

Topping

Start Cooking

Images:

Make the Toffee Bars

  1. Preheat oven to 375 degrees Fahrenheit. Line a 15-inch x 10-inch x 2-inch pan with foil, leaving a 2-inch overhang at each end.
  2. Line pan end-to-end with graham crackers.
  3. Melt butter or margarine in a saucepan on medium to low heat. Add sugar and salt and cook until smooth and blended, about one minute.
  4. Pour over crackers, spreading evenly. Bake on the middle rack of the oven until golden brown and bubbling, about 10 minutes.
  5. Scatter chocolate chips evenly over crackers and return to oven for about two minutes. Wait until chocolate chips are fully melted.
  6. Remove from oven and spread melted chocolate with an offset spatula. Sprinkle with chopped walnuts, almonds or raisins.
  7. When fully cooled, break into bite-size pieces.
EMAIL
  • chaya Toiv

    Can you sub oil?

    If you're melting the marg anyways, can you just sub oil? How much oil would you use?
    Posted by chaya1043 |February 5, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I don't think you can use oil to make toffee. If you don't like using margarine you can use refined coconut oil (won't have a strong coconut flavor) or a tub of healthier plant-based margarine.
    Posted by raquel_kosher|February 17, 2020
    0
  • tamar

    heavenly!

    oh my goodness! i was looking for exactly this recipe and im so happy i found it! its so so super duper good! cant eat enough of it. my whole family loves it
    Posted by iluvchoc |January 29, 2020
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • tamar

    heavenly!

    oh my goodness! i was looking for exactly this recipe and im so happy i found it! its so so super duper good! cant eat enough of it. my whole family loves it
    Posted by iluvchoc |January 29, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • chaya Toiv

    Can you sub oil?

    If you're melting the marg anyways, can you just sub oil? How much oil would you use?
    Posted by chaya1043 |February 5, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I don't think you can use oil to make toffee. If you don't like using margarine you can use refined coconut oil (won't have a strong coconut flavor) or a tub of healthier plant-based margarine.
    Posted by raquel_kosher|February 17, 2020
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP