A scrumptious, crunchy treat, these bars are positively addictive. They can be made parve by using margarine, but I recommend using butter when you can. The buttery flavor is quite distinct and delicious.

Directions

1. Preheat oven to 375 degrees Fahrenheit. Line a 15-inch x 10-inch x 2-inch pan with foil, leaving a 2-inch overhang at each end.

2. Line pan end-to-end with graham crackers.

3. Melt butter or margarine in a saucepan on medium to low heat. Add sugar and salt and cook until smooth and blended, about one minute.

4. Pour over crackers, spreading evenly. Bake on the middle rack of the oven until golden brown and bubbling, about 10 minutes.

5. Scatter chocolate chips evenly over crackers and return to oven for about two minutes. Wait until chocolate chips are fully melted.

6. Remove from oven and spread melted chocolate with an offset spatula. Sprinkle with chopped walnuts, almonds or raisins.

7. When fully cooled, break into bite-size pieces.

Recipe tags

Cookbooks Dairy desserts Dairy or pareve Estee Kafra Snacks Toffee Yummy

Please log in to rate

Reviews

3 Comments

Inline Feedbacks

View all comments

chaya Toiv

3 years ago

Can you sub oil? If you’re melting the marg anyways, can you just sub oil? How much oil would you use?

Question

Mark your comment as a question

StickClose

So}mouwmin

Admin

Reply to chaya Toiv

3 years ago

I don’t think you can use oil to make toffee. If you don’t like using margarine you can use refined coconut oil (won’t have a strong coconut flavor) or a tub of healthier plant-based margarine.

tamar

3 years ago

heavenly! oh my goodness! i was looking for exactly this recipe and im so happy i found it! its so so super duper good! cant eat enough of it. my whole family loves it

StickClose