Easy to dish up and (sigh!) very easy to eat. These are wonderful for a sweet table (dairy, of course!) because they are so much neater to serve than most cheesecakes are. Enjoy! Yields 1 nine- by 13-inch pan.
Cheesecake Squares
Recipe By Dining In
- Cook & Prep: 1 h
- Serving: 20
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Crust
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Blend butter, brown sugar, and flour with a fork until the combination forms coarse crumbs. Reserve one and a half cups of the mixture for topping.
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Pat remaining mixture into one 9- x 13-inch pan. Freeze five minutes. Bake at 350 degrees Fahrenheit for 10 minutes. Remove from oven.
Prepare the Cheese Filling
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Combine sugar and cream cheese. Beat in remaining ingredients until smooth.
Bake
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Pour cheese filling into crust; top with reserved crumbs.
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Bake 30 minutes; cool and chill before cutting.
Credit
Photography and Styling by Chavi Feldman
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Cheesecake Squares
Don't have 'whipped' cream cheese
Can I make my own 'whipped cream cheese' from regular cream cheese?Replies:
Absolutely Chay. Just whip it a bit longer.
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-
Cheesecake Squares
Don't have 'whipped' cream cheese
Can I make my own 'whipped cream cheese' from regular cream cheese?Replies:
Absolutely Chay. Just whip it a bit longer.
