Cheesecake Squares

5
(3)
  • Cooking and Prep: 1 h
  • Serves: 20
  • Contains:

Easy to dish up and (sigh!) very easy to eat. These are wonderful for a sweet table (dairy, of course!) because they are so much neater to serve than most cheesecakes are. Enjoy! Yields 1 nine- by 13-inch pan.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Crust

  1. Blend butter, brown sugar, and flour with a fork until the combination forms coarse crumbs. Reserve one and a half cups of the mixture for topping. 

  2. Pat remaining mixture into one 9- x 13-inch pan. Freeze five minutes. Bake at 350 degrees Fahrenheit for 10 minutes. Remove from oven. 

Prepare the Cheese Filling

  1. Combine sugar and cream cheese. Beat in remaining ingredients until smooth.

Bake

  1. Pour cheese filling into crust; top with reserved crumbs.

  2. Bake 30 minutes; cool and chill before cutting.

Credit

Photography and Styling by Chavi Feldman

EMAIL
 
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  • Yael

    freeze?

    Do these freeze well?
    Posted by yelefant |May 25, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|May 26, 2020
    0
  • Chay Alt

    Don't have 'whipped' cream cheese

    Can I make my own 'whipped cream cheese' from regular cream cheese?
    Posted by ChayAlt |May 17, 2018
    Replies:
    Chaia Frishman
    Absolutely Chay. Just whip it a bit longer.
    Posted by Chaiaadmin|May 17, 2018
    0

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