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Dairy
Easy
1 Hour
Diets 
Easy to dish up and (sigh!) very easy to eat. These are wonderful for a sweet table (dairy, of course!) because they are so much neater to serve than most cheesecakes are. Enjoy! Yields 1 nine- by 13-inch pan. For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup.
1 and 1/4 sticks butter, softened
2/3 cup brown sugar, packed
2 cups Mishpacha Flour
1 cup sugar
1 (8-ounce) container whipped cream cheese
2 eggs
4 tablespoons milk
2 tablespoons Heaven & Earth Lemon Juice
1 teaspoon Gefen Pure Vanilla Extract
Blend butter, brown sugar, and flour with a fork until the combination forms coarse crumbs. Reserve one and a half cups of the mixture for topping.
Pat remaining mixture into one 9- x 13-inch pan. Freeze five minutes. Bake at 350 degrees Fahrenheit for 10 minutes. Remove from oven.
Combine sugar and cream cheese. Beat in remaining ingredients until smooth.
Pour cheese filling into crust; top with reserved crumbs.
Bake 30 minutes; cool and chill before cutting.
Photography and Styling by Chavi Feldman
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freeze? Do these freeze well?
yes
Don’t have ‘whipped’ cream cheese Can I make my own ‘whipped cream cheese’ from regular cream cheese?
Absolutely Chay. Just whip it a bit longer.
I add in some milchig choc chips to the crumbs
My family loved it! Easy And delicious
My 10 year old son just made me this Shavuos lock down great child friendly recipe!
So easy and so good! These bars were so simple to make and so delicious! Definitely will make again!!
We are so happy to hear that you enjoyed this cheesecake recipe!