Cheesecake Squares

5
(4)
  • Cooking and Prep: 1 h
  • Serves: 20
  • Contains:

Easy to dish up and (sigh!) very easy to eat. These are wonderful for a sweet table (dairy, of course!) because they are so much neater to serve than most cheesecakes are. Enjoy! Yields 1 nine- by 13-inch pan.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Crust

  1. Blend butter, brown sugar, and flour with a fork until the combination forms coarse crumbs. Reserve one and a half cups of the mixture for topping. 

  2. Pat remaining mixture into one 9- x 13-inch pan. Freeze five minutes. Bake at 350 degrees Fahrenheit for 10 minutes. Remove from oven. 

Prepare the Cheese Filling

  1. Combine sugar and cream cheese. Beat in remaining ingredients until smooth.

Bake

  1. Pour cheese filling into crust; top with reserved crumbs.

  2. Bake 30 minutes; cool and chill before cutting.

Credit

Photography and Styling by Chavi Feldman



  • S. L.

    Posted by Rivky123 |2021-05-04 09:26:28
    Replies:
    0
    0
  • Yael

    freeze?

    Do these freeze well?
    Posted by yelefant |May 25, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|May 26, 2020
    0
    1
  • Hindy Fried

    My family loved it!

    Easy And delicious
    Posted by [email protected] |2020-05-22 08:09:15
    Replies:
    0
    0
  • Devora

    My 10 year old son just made me this

    Shavuos lock down great child friendly recipe!
    Posted by Devora123 |2020-05-17 11:22:16
    Replies:
    0
    0
  • Rivky

    So easy and so good!

    These bars were so simple to make and so delicious! Definitely will make again!!
    Posted by quickcooking |2019-07-12 11:09:27
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you enjoyed this cheesecake recipe!
    Posted by raquel_kosher|July 22, 2019
    0
    1
  • Chay Alt

    Don't have 'whipped' cream cheese

    Can I make my own 'whipped cream cheese' from regular cream cheese?
    Posted by ChayAlt |May 17, 2018
    Replies:
    Chaia Frishman
    Absolutely Chay. Just whip it a bit longer.
    Posted by Chaiaadmin|May 17, 2018
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
  • Yael

    freeze?

    Do these freeze well?
    Posted by yelefant |May 25, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|May 26, 2020
    0
    1
  • Chay Alt

    Don't have 'whipped' cream cheese

    Can I make my own 'whipped cream cheese' from regular cream cheese?
    Posted by ChayAlt |May 17, 2018
    Replies:
    Chaia Frishman
    Absolutely Chay. Just whip it a bit longer.
    Posted by Chaiaadmin|May 17, 2018
    0
    1
s

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP