London Broil Salad with Creamy Garlic Balsamic Dressing

Faigy Murray Faigy Murray
5.0 (1 reviews)

When my sister-in-law was newly married, she prepared a London broil and asked my brother-in-law to grill it. When he saw her slicing it for a salad, he joked that she was turning his precious meat into rabbit food. But once he tasted it, he realized it was worth it!

40m 6
Easy Gluten Free Meat

Contains: Egg

Directions

Prepare the London Broil

  1. Rub London broil well with salt and pepper. Pan-fry on medium-high heat for about five minutes per side. Set aside to cool.

Prepare the Vegetables

  1. Place dressing ingredients in a jar and shake well. Keep in the refrigerator until ready to serve.

To Assemble

  1. Slice the London broil. Place vegetables in a bowl and add sliced London broil. Combine dressing ingredients and drizzle over the salad.

About:

Notes:

This can be prepared a few days in advance.

Notes:

You can serve this salad on individual plates as an appetizer.

Description:

www.thevoiceoflakewood.com
(732) 901-5746

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1 Comment

Esty Stauber •

The dressing is delish! Did it with some roasted veggies, gave it a good boost!