In a large pot, sauté onion in oil over medium flame. Add chopped meat and cook until browned. Add remaining chili ingredients. Bring to a boil, then cover and lower flame to medium-low and simmer for one to five hours.

Once chili is ready, bake fries according to package directions; transfer to a large plate. Pour chili over fries. Drizzle with garlic mayo and pico de gallo and serve.