Whipped Brie Cheese with Strawberry Balsamic Compote (plus Air-Fried Brie Rind Bites)

Shushy Turin Shushy Turin
Leave a review

Whipped brie is a delicious light, airy, and quick appetizer that’s trending right now. You’ll love this version with Strawberry Balsamic Compote. We’ve even included a bonus recipe for turning your extra rinds into a crispy-on-the-outside, chewy-on-the-inside treat.

5m 6
Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy

Directions

  1. In a food processor fitted with an S blade, blend the Brie until smooth.

  2. Spread over a plate or board.

  3. In a pan over medium heat, add the strawberries. Soften for about two to three minutes. Add the sugar and balsamic vinegar and stir until dissolved. Add salt, pepper, and thyme to taste.

  4. Spoon over Brie and sprinkle with a little of the Brie, salt, and a drizzle of olive oil.

  5. Serve with warm toasts or your favorite crackers.

Tips:
Here’s a delicious way to use up those Brie rinds: Cut rind into squares. Set up a dredging station with one cup flour, two whisked eggs, and one cup seasoned panko, in separate shallow plates. Dip the Brie in flour, then egg, then panko. Place in an air fryer and spray with oil. Fry at 400 degrees Fahrenheit for eight minutes or until golden brown. Top with honey and a pinch of salt.

Suggested Recipes

Explore

apps cheese cheese spread cookinginheelss dairy dips fruity Shavuos Shushy Turin starters strawberries
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments