Sweet and Citrusy Baby Potatoes

Yocheved Shvarzblat Yocheved Shvarzblat
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Sweet and citrusy baby potatoes, the name says it all. This recipe is proof that classics can always be reinvented. The citrus flavor together with the sweetness of the brown sugar brings out an incredible profile that is hard to beat.

1h 6
Easy Vegetarian Pescatarian Gluten Free Vegan Passover Parve

Directions

  1. Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with foil.

  2. In a large bowl or a Ziploc bag, toss potatoes with olive oil, lemon juice, brown sugar, salt, garlic powder, and pepper. Mix until potatoes are fully coated. Place potatoes on prepared baking sheet, cut-side down. Roast for 50 minutes.

Credits

Description:
Photo by Chay Berger.

Food Styling by Faigy Cohen.

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