Lemon Blueberry Crumb Cake
Esty is all in for giving cinnamon buns a much-needed vacation from the spotlight. Let’s shake things up with a delectable lemon cake elevated with bursting blueberries for a mouthwatering combination. This dessert is topped off with a thick layer of crumbs infused with a vibrant punch of lemon.
Plus, Esty shares a bonus life hack on cutting a flawless circle of parchment paper for your round pan.
Get the recipe:
Cake
3/4 cup sugar
juice and zest of 1 lemon
2 cups Glicks Flour
2 and 1/2 teaspoons Haddar Baking Powder
pinch of salt
1/4 cup butter or vegan butter, softened
3/4 cup milk or non-dairy milk, such as Gefen Almond Milk
1 egg
2 cups blueberries
Get the full recipe for Lemon Blueberry Crumb Cake!
For more with Esty, watch Easy Does It.
Lemon Blueberry Crumb Cake
Recipe Description:
A delectable lemon cake elevated with bursting blueberries for a mouthwatering combination. This dessert is topped off with a thick layer of crumbs infused with a…
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this seriously looks insane!!!! can't wait to try it!!!
I just love esty she rox!!!
could you do this with oil instead of the margarine?
We haven’t tested it with this recipe yet, but I think it should work.
Such an amazing parchment paper tip! I ALWAYSSSSSSSSSS struggle with that!😁
Same! It's a great tip.
-Chana Tzirel from Kosher.com
I made this lemon blueberry coffee cake for after the fast and everyone loved it!