The Knead For A Mashgiach

Challah Edition.
Ever wondered how things are done on a commercial scale? What’s the process of taking challah for an entire bakery? Does everything in a bakery need hafrashas challah? These questions and more, answered by Rabbi Dovid Oppenheimer, Rabbinic Coordinator at the cRc.

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

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