Matchstick Chicken on Lemony Slaw

Sima Kazarnovsky Sima Kazarnovsky
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The lemony slaw at the base of this dish keeps things light and bright to contrast the heavy flavors present over the course of the holiday. Those small matchstick slices of chicken provide the perfect amount of protein to leave you satisfied as you contentedly look forward to whatever else the seudah has in store.

1h 8
Easy Gluten Free Passover Meat

Contains: Tree nuts, Egg

Directions

  1. Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius). Spray baking sheet with cooking spray.

  2. Combine the marinade ingredients in a bowl. Add the chicken

    strips and coat well.

  3. Combine the almond flour with the spices. One by one, coat

    the chicken in the almond flour mixture before placing it on

    the prepared baking sheet. Spray the chicken with cooking

    spray and bake for 10 minutes.

  4. Mix the slaw ingredients together.

  5. To serve, place a spoonful of slaw on each plate. Layer the matchstick chicken on top. Alternatively, arrange the slaw on a platter and spread all the chicken on top.

Credits

Description:
Styling and photography by Chay Berger.
Food prep by Leah Hamoui.

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1 Comment

Goldie Cooks •

Chicken was very good, used a bit of balsamic instead of imitation soy sauce. Made it again as cutlets, cooking longer of course and it was also very good.