Broccoli Bake with Smoky Dipping Sauce

Brynie Greisman Brynie Greisman
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These veggies are sautéed first, adding an extra element of sweetness. The dipping sauce gives it a real kick, making this dish especially appealing.

1h 8
Easy Vegetarian Pescatarian Gluten Free Low Carb Parve

Contains: Egg, Soy

Directions

Prepare the Broccoli Bake

  1. Heat oil in a large frying pan. Add onion, garlic, carrot, and pepper and sauté for 20 minutes, stirring occasionally. Midway, preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

  2. Place broccoli florets on the baking sheet. Add the sautéed veggies and mix. Drizzle with olive oil and season with salt and pepper. Place in oven and bake for 20–25 minutes, or until ready, mixing

    halfway through.

  3. Remove from oven. Serve hot.

Prepare the Dipping Sauce

  1. Place all ingredients in a small bowl and mix.

  2. Taste and adjust seasoning, if desired. Serve

    alongside roasted veggies.

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