Prepare the Brownies
Preheat oven to 350 degrees Fahrenheit.
Beat sugar with oil on a high speed. Add the rest of the ingredients and mix until smooth and fluffy.
Pour batter into a lined cookie sheet. Bake for 50 minutes.
Directions
Prepare the Chocolate Glaze
Mix all the ingredients very well. Spread over cooled brownies.
Prepare the Drizzle
Melt the peanut butter in a microwave for 30 seconds.
Add confectioners’ sugar and mix well. Drizzle over chocolate glaze.
About
Notes:
These can be stored at room temperature for a few days in an airtight container, or refrigerated for up to a week; they also freeze well for up to 2 months, best wrapped tightly in plastic and foil to protect the glaze and drizzle.
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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These are easy to make and so delicious!
Thank you so much!
Really weird texture. I was quite disappointed cuz I love chocolate and peanut butter but totally would not make again 😕 It’s gonna sit in my freezer for a while until I just throw it out
sorry!! just realized I used corn flour instead of Confectionery sugar that's why it was gross lol completely my fault! so sorry
the cake was spongy not a dense cake like I expected. and the icing was literally no shaychus tried doing it twice even but tasted gross. not sure what's wrong with it.