Preheat your oven to 500 degrees Fahrenheit.

Mix the sweet potato puree, melted butter, sugar, and salt in a bowl.

Roll out the pizza dough thin and round (either one large one or two smaller ones), then fold over the edges to create a thicker crust. Sprinkle some flour over the crust (optional).

Use the back of a spoon to smear a layer of the sweet potato mixture on the dough. Place pieces of mozzarella cheese over it and sprinkle with the crumbled feta cheese.

Bake for approximately 10-15 minutes until the crust is golden brown and the cheese is melted and bubbly.

Remove it from the oven and top with sweet potato chips, fresh arugula, crumbled feta, and sweet pecans.