Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 9 x 13-inch (23 x 33-centimeter) pan with Gefen Parchment Paper.
Place onion slices on the bottom of the pan. Drizzle with olive
oil and sprinkle with salt.Mix the rub ingredients in a small bowl. Smear evenly over all
chicken pieces and place chicken in the pan.In the food processor fitted with the S-blade, blend all herb ingredients. Pour on top of chicken, covering all the pieces. Cover and bake for one and 1/2 hours. Then uncover and bake for another 30 minutes.
Directions
Credits
Description:
Prop Styling and Photography by Chay Berger.
Food Prep by Leah Hamaoui.
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Can you make this just with the rub?
We haven't tested it that way, but feel free to give it a try for a fun variation of the recipe! Let us know how it turns out!