Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line two baking pans with Gefen Parchment Paper.

Divide vegetables evenly between both baking pans; drizzle

with oil and sprinkle with salt and pepper. Mix vegetables to

evenly distribute the seasoning and roast in the oven for about

15–20 minutes, or until tender and lightly browned on the

outside.

In the meantime, prepare the dressing. Place all ingredients

into a food processor or blender and blend on high until smooth and thick. Adjust salt and pepper if desired.

When vegetables are done, move to a platter and drizzle with

some dressing. Mix the vegetables a little to coat, then drizzle

a bit more dressing on top. Garnish with chopped parsley, if

desired.