Pasta with Eggplant Sauce

Leah Leora Leah Leora
Leave a review

This light and delicious meal-in-one is perfect for summer.

1h 4-6
Easy Vegetarian Pescatarian Parve

Directions

Roast the Eggplant

  1. Preheat oven to 400 degrees Fahrenheit. Lightly spray a baking sheet with oil spray.

  2. Wash and cut eggplant into one-inch cubes and place on baking sheet.

  3. Add onion, oil, garlic powder, salt, and pepper and mix to combine.

  4. Roast for 25–35 minutes or until soft.

Prepare the Pasta

  1. While eggplant is roasting, cook pasta according to package directions.

  2. Pour marinara sauce into a pot. Add roasted eggplant, chopped basil, and crushed red pepper.

  3. Simmer on low until warm and cooked through.

  4. Plate pasta. Top with eggplant sauce.

  5. If desired, top with some more basil and Parmesan cheese.

Credits

Description:
Styling and photography by Chay Berger

The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Suggested Recipes

Explore

aubergine eggplant Leah Leora meal in one noodles pasta sauce vegetables veggies weeknight dinner
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments