In the bowl of an electric mixer, mix all batter ingredients together until incorporated.
In a bowl, mix together flour, sugar, oil, and cinnamon until crumbly.
Pour half the batter into a 9 x 13-inch pan. Sprinkle half the crumbs over the batter.
Pour the rest of the batter over the crumbs, then sprinkle the rest of the crumbs.
Bake at 350 degrees Fahrenheit for one hour.
Directions
About
Notes:
Freeze the cake, unfrosted, in an airtight container or wrapped tightly for up to 2 months; thaw at room temperature before serving.
Description:
Styling and photography by Mirel Freylich
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