Preheat oven to 450 degrees Fahrenheit. Spray a baking sheet with oil spray or line it with Gefen Parchment Paper.

Place vegetables on baking sheet. Pour oil over vegetables and mix. Add salt and pepper and mix again.

Roast vegetables for 15 minutes. Flip and roast for another 20 minutes or until browned.

While veggies are roasting, mix tahini, lemon juice, garlic, and cumin. Add some water to thin it out if necessary.

Toast pine nuts over stovetop until slightly browned. Watch carefully; they burn quickly.

Plate roasted veggies, drizzle on tahini mixture, and sprinkle za’atar and pine nuts over everything.