In a pot, heat olive oil over medium heat.

Add the diced onion and garlic, and sauté for two to three minutes until the onion is translucent. Add the ground turkey to the skillet, breaking it up as it cooks. Cook until browned.

Season with salt, pepper and dried herbs.

Add in the gnocchi and mix to combine.

Mix together the pumpkin with the water and pour over the turkey and gnocchi. Cover and allow to simmer covered for about 10 minutes, stirring occasionally, until it’s heated through, well combined and the gnocchi has softened.