In a large frying pan, heat oil. Add vegetables and sauté for three minutes while stirring.

Move vegetables to the side of the pan. Add chicken cubes and fry them for five minutes until cooked through.

While frying, stir in garlic, salt, and pepper.

Remove vegetables and chicken from the pan.

Fry couscous in remaining oil (if there is none, add one tablespoon) for three minutes.

Stir in water and soup mix and cook over low heat until absorbed.

Stir in chicken and vegetables and serve.