Peanut Butter Oat Energy Balls

I love having easy, protein-based snacks on hand for bites between meals and these fit the bill. Peanut-buttery and salty sweet, these protein balls come together in just one bowl and in less than 10 minutes. They’re perfect for a pre-gym snack, a flight or a long drive. You can store protein balls in an airtight container in the freezer for up to one month.

Yields: 10 protein balls

1h 10m 5
Easy Vegetarian Pescatarian Dairy

Contains: Peanuts, Dairy, Soy

Directions

  1. Add the peanut butter, date honey and vanilla extract to a medium bowl and mix to combine.

  2. Combine the vanilla protein powder and rolled oats with the wet ingredients and mix well. The mixture will start to thicken and come together.

  3. Add the chocolate chips and shredded coconut to the bowl and mix in with your hands- the mixture may seem dry, so use your fingers to combine it all.

  4. Divide the mixture into 10 equal sized balls and roll between your palms. Place on a baking paper lined sheet tray and freeze for one hour, letting the mixture come together. Remove and serve.

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2 Comments

Rena •

What Bracha we should say on this balls

Kathy Vertesi •

Are you able to comment on the macros?