In a small mixing bowl, whisk protein powder, rolled oats, kosher salt, and cinnamon. Set aside.

Add the almond milk and vanilla extract to a small saucepan and bring to a light boil.

Reduce to low heat, stir in the dry ingredients mixed before and cook, stirring occasionally, until all the liquid has been absorbed by the oats and the oatmeal has thickened, two to three minutes.

Remove from the heat. Serve hot and top with peanut butter, frozen berries, chocolate chips, maple syrup and Greek yogurt.