Triple Chocolate Protein Pancakes

Charnie Kohn Charnie Kohn
5.0 (1 reviews)

These Triple Chocolate Protein Pancakes are what happens when your protein shake meets your favorite brownie — and they get along perfectly. They are rich, fluffy, and packed with chocolate in every bite, delivering a deep, satisfying flavor while giving you a boost of protein to start your day strong. Cook them just until set if you like them a little fudgy inside — it’s pure chocolate bliss that still feels like breakfast, not dessert.

Yields 15 pancakes

30m 4
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Wheat, Dairy, Egg, Soy

Directions

  1. Whisk the dry ingredients together.

  2. Add the rest of the ingredients and mix just until incorporated. Fold in the chocolate chips.

  3. Lightly spray a large pan with oil and heat over a low flame. Scoop some of the batter into the pan. Allow it to cook for about a minute or two or until you can flip the pancake. Flip and cook for an additional minute or until the pancake is set. For a chocolate explosion, you can keep them slightly fudgy in the center. Do not overcook.

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1 Comment

Chaya Landau •

what can i substitute for sugar in the recipe?

Avigael Levi Kosher.com Team •
Reply to Chaya Landau

Charnie suggest trying a sugar alternative like coconut sugar, but we haven't tested it so can't guarantee the results.