Herb-Coated Couscous

Estee Kafra Estee Kafra
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Simple and easy with a bit of a twist…perfect for any meal!

30m 8
Easy Vegetarian Pescatarian Vegan No Refined Sugar Parve

Contains: Gluten, Wheat

Directions

  1. Add one to two teaspoons oil to the couscous and mix to avoid the pieces sticking

    together.

  2. Heat one tablespoon oil in a wok or shallow pot. Add the onion and sauté until

    browning and slightly caramelized. Add the bread crumbs and toast, turning them in the oil.

  3. Pour in the cooked couscous and stir to combine until the bread crumbs coat the couscous.

  4. Add salt and pepper and finish with hot honey. Remove from heat.

  5. Add the scallions and parsley, mix, and serve.

Credits

Notes:
The hot honey can be replaced with two teaspoons honey and 1/2 teaspoon hot sauce. Or adjust it to your taste. You can also leave it out completely, but it adds a nice kick.

Description:
Prop Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

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