Noodles and Chicken Bites

Miriam Fried Miriam Fried
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This one-pot dish is my kids’ favorite meal. When they walk in from school and this is for dinner, I have lots of happy faces. It takes minutes to prep and cook, so it’s perfect for
those nights when you’re short on time. It’s sure to become a favorite in your home, too.

1h 8
Easy Meat

Contains: Gluten, Wheat

Directions

  1. Heat the oil in a pot over medium heat. Sauté onion for five to seven minutes, until golden. Add the garlic and sauté for another minute, then add the chicken cutlets, honey, and spices.

  2. Sauté for five to seven minutes, then add water and bring to a boil.

  3. Reduce heat and cook for 15–20 minutes.

  4. Add the pasta and cook for 10–12 minutes, or until most of the water is absorbed and the pasta is cooked.

Credits

Description:
Styling and Photography by Sheera Segal
Food Prep by Rachel Bondi

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1 Comment

Devorah •

Liked the sauce! Think the whole thing needed a tad more salt. Also for the chicken to maybe dry fry in the spices first to seal in the flavour better. Loved the whole concept.