Chewy Oatmeal Breakfast Cookies

Leah Klein Leah Klein
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Who wants to eat a bowl of oatmeal when you can eat cookies for breakfast!! These will become your absolute favorite grab-and-go breakfast! You can be creative and add in any seeds or dried fruit you prefer.

1h 6
Easy Vegetarian Pescatarian Parve

Contains: Peanuts, Egg, Wheat, Gluten

Directions

  1. In the bowl of a mixer, combine the first five

    ingredients. Mix until well combined.

  2. Add the oats, flour, and baking powder. Mix until

    combined. Stir in the seeds, fruits, and chocolate

    chips.

  3. Place the dough in plastic wrap and refrigerate

    for 30 minutes.

  4. Preheat oven to 350 degrees Fahrenheit.

  5. Scoop cookies onto a lined baking sheet and bake for 12-14 minutes.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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