Garlic-Infused Standing Rib Roast

Glicky Eizikovits Glicky Eizikovits
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In my house, we save this stunning roast for special occasions like Pesach. The meat is speckled with whole cloves of garlic and seasoned with plenty of salt and cracked black pepper, which
produces a beautiful and flavorful crust.

2h 5-6
Easy Gluten Free Low Carb No Refined Sugar Paleo Passover Meat

Directions

Prepare the Rib Roast

  1. Preheat oven to 325 degrees Fahrenheit.

  2. With a paring knife, make 12 cuts all over the roast and insert a clove of garlic into each opening. Season generously with salt and pepper, and drizzle generously with oil.

  3. Place in a roasting pan and bake for 15 minutes per pound of meat for a rare roast (for example: 15 minutes x 5-pound roast = 75 minutes), or 20 minutes per pound for a medium roast (for example: 20 minutes x 5-pound roast = 100 minutes).

Prepare the Roasted Vegetables

  1. Raise the oven temperature to 425 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

  2. Place the carrots and onions on the baking sheet. Sprinkle with salt and pepper, drizzle with oil, and toss to coat evenly. Spread out in a single layer and roast 20–25 minutes, until soft and golden.

To Serve

  1. Place the rib roast on a serving platter and arrange the roasted vegetables around it.

Credits

Description:
Photography and Styling by Chay Berger

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