Caramel Banana Muffins

Leah Klein Leah Klein
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These Caramel Banana Muffins are moist and flavorful and are quick and easy to make. With just a few ripe bananas and simple ingredients you’ll create a delightful treat that’s perfect for breakfast or snack.

40m 6
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Egg, Gluten, Wheat

Directions

  1. Preheat the oven to 425 degrees Fahrenheit. Line 12 muffin pan cups with muffin liners.

  2. In a bowl, cream together the eggs, sugar, and vanilla extract.

  3. Add the bananas, butter, cinnamon, and milk and mix well. Stir in the baking powder, flour, and chips and mix.

  4. Fill your muffin tins about 3/4 full and bake for five minutes.

  5. Lower the oven to 350 degrees Fahrenheit and continue baking for an additional 18 minutes.

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1 Comment

Leah •

Will this work parve?

Raquel Malul Kosher.com Team •
Reply to Leah

Yes, you can use margarine and non-dairy milk.