Brown Sugar Pecan Cobbler with Ice Cream

Leah Klein Leah Klein
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This one is a favorite of mine! It’s a delicious combo of pecans and gooey brown sugar flavors, making it the perfect dessert.

45m 6
Easy Vegetarian Pescatarian Parve

Contains: Tree nuts, Egg, Gluten, Wheat

Directions

Prepare the Batter

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a mixing bowl, beat the eggs, oil, and sugars. Add the rest of the

    ingredients and mix well to combine.

Prepare the Pecan Crust

  1. Melt the margarine in a 9×13 baking pan and add the whole pecans. Spread evenly in the pan.

Prepare the Pecan Filling

  1. In a medium-sized bowl, combine crushed pecans, brown sugar, and cinnamon.

Assemble

  1. Add half of the batter on top of the pecan crust in the baking pan. Top with the pecan filling, place the rest of the batter on top, and spread evenly.

  2. Bake for 35 minutes. Do not over-bake.

  3. Serve hot with a scoop of ice cream and caramel drizzle.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Food Photography by Frady Sandel

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