Prepare the Dressing
In a small bowl, mix all the dressing ingredients.
Directions
Assemble the Salad
In a large chilled mixing bowl, combine the romaine lettuce, diced green peppers, sliced scallions, alfalfa sprouts, and Persian pickles.
Toss gently to distribute the textures evenly.
Pour the dressing over the salad.
Top with pistachios.
About
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
Food Photography by Frady Sandel
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