This French Roast recipe is a delightful centerpiece for any gathering. With tender meat infused with the rich flavors of garlic, onion, and a sweet-sour sauce, it promises to be a hit at your Shabbat table. The addition of orange juices adds a unique twist, enhancing the overall taste without overwhelming. This dish can be slowly roasted to achieve perfect tenderness, making it an impressive and satisfying meal that your family and friends will love. Perfect for celebrations or cozy dinners, this French Roast will surely elevate any occasion.
Preheat the oven to 350 degrees Fahrenheit.
Place the chopped onions and minced garlic on the bottom of a 9×13 pan.
Combine the duck sauce, orange juice, grape juice, brown sugar, soy sauce, and mustard in a bowl.
Pour the mixture over the French Roast in the pan.
Cover the pan and roast for three to four hours.
Tips:
For the best flavor, marinate the roast overnight.
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