Effortless Cheesecake Cannolis with Esty Wolbe!

We all want our desserts to look one-of-a-kind- even if they’re store bought! Well, who says those two can’t go together?

Sometimes all it takes is a bit of ingenuity and a personal touch to turn store-bought ingredients into a unique, impressive dessert that will leave your guests talking for weeks.

 

Main Ingredients

1 store-bought cheesecake, any flavor
up to 1/2 cup of milk, as needed
store-bought cannoli shells
melted chocolate (optional)

 

For the recipe, click here.

For more amazing dairy picks, check out our Extreme Dairy Dessert Roundup! 

What Viewers Are Saying

4.8 out of 5

4 global ratings

5 star
75%
4 star
25%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us What You Think

1 Comment

Nechami Goldman Kosher.com Team •

Thank you Esty! Used this idea to create cheese truffles for break-fast. Yum!