Cheesy Garlic Flower

This Shavuot you can make flower cheese buns that both look and taste amazing. Filled with cottage cheese and spinach, topped with garlic butter, and served with a marinara dipping sauce, they’re sure to be a real crowd-pleaser.

Get the recipe:

Cheesy Garlic Flower
1 sheet Gefen Puff Pastry, defrosted
6 tablespoons cottage cheese, divided
1/2 cup frozen chopped spinach, defrosted and divided
1 cup shredded mozzarella cheese (or more to taste), divided
6 tablespoons butter
6–8 cloves garlic, finely chopped
2 tablespoons freshly chopped basil, or 2 cubes Gefen Frozen Basil

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For more great ideas, watch Shortcuts by Family Table!