For the Tuna
In a medium bowl, mix together tuna, olives, s’chug, and olive oil until well incorporated.
Sprinkle with cilantro and serve with bread, crackers, or a leafy salad.
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Medium
Explore
dairy free
healthy
Kosher Moroccan food
Moroccan
Moroccan cuisine
Moroccan food
no mayo
no mayonnaise
non-dairy
olives
pareve
parve
quick-and-easy
schug
Sina Mizrahi
spicy
super easy
tuna
Tuna Salad
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