To make dough, soften margarine and place in mixer bowl. Add the rest of the ingredients and work into dough. Divide dough into three equal parts.

Beat egg whites until stiff; gradually add the sugar and pudding. Continue to beat until the mixture is stiff and shiny.

To assemble, roll out one part of the dough into a square. Spread the filling over the dough and roll up jellyroll style. Transfer to the freezer so it will firm up; this will make for easier and neater slicing. Once the dough is quite firm, remove from the freezer and slice into circles 1/4 an inch thick.

Transfer cookies to lined baking pan, leaving just a bit of space between each one. 

Repeat with the remaining dough.

For a decorative touch, you can add a chocolate chip at the center of each cookie. Bake at medium heat — 350 degrees Fahrenheit (180 degrees Celsius) — for about fifteen minutes or until golden.