Creamed Potato Soup

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
Leave a review

Chilled dairy potato soup with a nearly hands-off preparation and a very short ingredient list.

1h 6
Easy Vegetarian Pescatarian Gluten Free Low Fat No Refined Sugar Passover Dairy

Contains: Dairy

Directions

Prepare the Soup

  1. Boil cubed potatoes in salted water, for about 45 minutes until soft.

  2. Drain, reserving one cup potato liquid.

  3. Combine sour cream with half cup milk, beat with a fork until smooth. Continue adding milk and the reserved potato liquid to mixture, beating until smooth.

  4. Place cooled potatoes in a bowl. Pour cream mixture over potatoes and serve cold.

Credit

Tips:

Use yukon gold potatoes to compliment the creamy texture.  

Notes:

May need more salt to taste. 

Description:

Styling and Photography by Sarah Husney

Suggested Recipes

Explore

chilled soups cream egg-free gluten free Pesach potato potato soup potatoes weeknight dinners
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Zissy •

Freezer? Does this soup freeze well?

Chaia Frishman •
Reply to Zissy

It would probably get piece,but then as you warm it up it should be ok. I am not a fan of freezing anything potato.