Honey Mustard Chicken with Sweet Potatoes and Cauliflower

Marilyn Ayalon Marilyn Ayalon
Leave a review

This recipe is simple to prepare, and results in a tender and tasty chicken with built-in side dishes.

1h 30m 6
Easy Gluten Free Low Carb Paleo Meat

Directions

Honey Mustard Chicken

  1. Heat oil in a wide pot over medium heat. Add chicken pieces, seasoned with salt, pepper, and thyme.

  2. Fry on all sides until nice and brown, about 15 minutes.

  3. In a small bowl, combine the wine, honey, mustard, garlic, and rosemary. Pour over the chicken. Bring to a boil. Lower heat and cook, covered, over very low heat for half an hour.

  4. Uncover pot and arrange the cauliflower and sweet potatoes around the chicken. Use a spoon to baste vegetables with the sauce. Cover pot again and cook over low heat for an additional half hour.

Suggested Recipes

Explore

cauliflower chicken chicken and vegetables gluten free honey mustard meal in one one pot supper sweet potato
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

2 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Stacey Silverman •

This was fanTABulous! Just a tip to make it even better would be to crush the dried rosemary (if using dried) so as not to have the feeling of eating mini twigs. Thanks!

Chaia Frishman •
Reply to Stacey Silverman

Good point about the rosemary. When you crush them it also releases a lot of the flavor.

leah •

yummy! so yummy and easy to make...
my husband loved it and we both wanted more.
thank u marilyn! :)

Chaia Frishman •
Reply to leah

Such an interesting combination!