Frothy Iced Coffee

This easy version of coffee slush combines all of those delicious flavors, and takes iced coffee to a new level. By leaving out the ice cream and loads of sugar, I don’t mind treating myself to a “cuppa” or two!

2
Easy Vegetarian Gluten Free Salt Free Pescatarian Low Fat Dairy

Contains: Dairy

Directions

Make the Iced Coffee

  1. Place all ingredients into a blender. Blend on high speed for three to five minutes, or until ice is fully processed. (I used the smoothie setting.) If you like your mix sweeter, add more maple syrup to taste.

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2 Comments

Joyce •

yum

Kayla •

can I use a diff sweetener? don’t have maple syrup…

Raquel Malul Kosher.com Team •
Reply to Kayla

Sure, you can use any sweetener you like.